Sweet Basil is a legendary, Michelin-recommended culinary institution located in the pedestrian heart of Vail Village at 193 E. Gore Creek Drive. Established in 1977, this vibrant and contemporary New American restaurant has spent nearly 50 years shaping the Vail Valley’s dining scene. It balances a cozy, upscale alpine atmosphere with an inventive, globally influenced menu created by Executive Chef Paul Anders.

• The Experience: Perched right off Gore Creek, the dining space features a stunning glass wine room and an active, welcoming bar area perfect for lunch, dinner, or après-ski cocktails.
• The Cuisine: Celebrated by the New York Times and the Zagat Survey, the menu delivers creative American fusion. Signature items include inventive seafood dishes, high-end cuts like Colorado lamb, and their famous hot sticky toffee pudding cake.
• The Drinks: An expansive, expertly curated wine list features premium global selections paired alongside imaginative, seasonal craft cocktails.

Because it remains one of the most sought-after tables in town for both locals and travelers, booking reservations well in advance via OpenTable is highly recommended